Beef Carpaccio With Arugula Recipe
Recipe By Serious Eats
Beef carpaccio is a fabulous appetizer to serve when entertaining guestsit looks and tastes great and it's easy to prepare.
4.8
20 Rating -
Rate
Non Vegdiet
1minstotal
1m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Carpaccio With Arugula Recipe
- 0.17 pound Beef Tenderloin
- 0.17 Fresh baby arugula, washed and dried
- 0.08 cup Extra Virgin Olive Oil, Divided
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Freshly squeezed juice from about 2 lemons
- 0.17 teaspoon Dijon mustard
- 0.17 Egg yolk
Nutrition
value
value
355
calories per serving
27 g Fat20 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein20g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein20g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A2257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B124mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats