Smoked Pork Chops With Red Cabbage Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F and add your choice of wood chips for smoking.
• STEP 2.Season the pork chops with salt, pepper, and any other desired spices.
• STEP 3.Place the pork chops in the smoker and smoke for about 1-2 hours, or until they reach an internal temperature of 145°F.
• STEP 4.While the pork chops are smoking, prepare the red cabbage. Heat a large skillet over medium heat and add olive oil.
• STEP 5.Add the sliced red cabbage, diced apples, and onion to the skillet. Cook until the cabbage is wilted and the apples are tender.
• STEP 6.Stir in the apple cider vinegar, brown sugar, salt, and pepper. Cook for an additional 5 minutes.
• STEP 7.Serve the smoked pork chops with the red cabbage on the side. Enjoy!

Cooking Tips

• Choose thick-cut pork chops for the best results, as they will stay juicy and tender during smoking.
• If you don't have a smoker, you can also use a grill with indirect heat and a smoke box or foil packet of wood chips.
• For extra flavor, marinate the pork chops in a mixture of apple juice, soy sauce, and garlic before smoking.

Storage and Serving

• Leftover smoked pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over medium heat until warmed through.
• Serve the smoked pork chops with red cabbage as a main dish, accompanied by mashed potatoes or crusty bread.