Smoked Pork Butt With Potatoes And Cabbage Recipe

Smoked pork butt with potatoes and cabbage is a delicious and hearty dish that combines the rich, smoky flavour of pork with the earthy taste of potatoes and the sweetness of cabbage. It can be perfect for your European style dinner night. Here is an easy recipe.

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Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Smoked Pork Butt With Potatoes And Cabbage
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ingredients serve

Ingredients for Smoked Pork Butt With Potatoes And Cabbage Recipe

  • 1/2 pound Boneless smoked pork butt
  • As required Water
  • 0.17 Medium to large cabbage
  • 0.83 Pieces Medium Sized Sweet Potatoes, Peeled And Grated
  • As required Barbeque seasoning
  • 0.83 Pieces minced garlic ( cloves)
  • 0.33 Tbsp Olive Oil For Cooking
  • As required salt and pepper to taste

Directions: Smoked Pork Butt With Potatoes And Cabbage Recipe

Cooking Directions

  • STEP 1.Rinse the pork butt under cold water and pat it dry with paper towels. Rub the pork butt generously with barbecue seasoning. You can use a pre-made rub or make your own by combining spices like paprika, brown sugar, salt, pepper, garlic powder, and onion powder.
  • STEP 2.Place the seasoned pork butt on the smoker grates, fat side up. Close the smoker and maintain a steady temperature of 110-120°C. Smoke the pork butt for several hours, allowing it to cook until the internal temperature reaches around 90-96°C. This can take anywhere from 6 to 10 hours, depending on the size of the pork butt.
  • STEP 3.While the pork is smoking, you can prepare the potatoes and cabbage. In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become translucent.
  • STEP 4.Add the sliced cabbage and potatoes to the pan, and season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized. Once the pork butt reaches the desired internal temperature, remove it from the smoker.
  • STEP 5.Wrap the smoked pork butt in aluminum foil and let it rest for about 30 minutes. This allows the juices to redistribute and makes the meat more tender. Slice the smoked pork butt against the grain into thin slices.
  • STEP 6.Serve the smoked pork slices alongside the sautéed potatoes and cabbage. You can also add a dollop of barbecue sauce if desired. Enjoy your delicious smoked pork butt with potatoes and cabbage!

Cooking Tips

  • It takes 6-10 hours to prepare the dish, so start accordingly.
  • Decide the amount of time you want to cook your pork for according to the size of the meat.
  • This dish is perfect for a hearty and flavourful meal, especially when cooked low and slow on the smoker.

Serving

  • Serve with the side of barbeque sauce.
  • Eat it hot and fresh.
Nutrition
value
343
calories per serving
22 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    35g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    35g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    5mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    72mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp