Braised Pork Chops with Cabbage and Apples Recipe
Recipe By Melissas Southern Style Kitchen
These braised pork chops with cabbage and apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender. Serve just as is for a complete meal or with a heaping helping of creamy mashed potatoes. There's homespun comfort in each and every bite.
3.8
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork Chops with Cabbage and Apples Recipe
- 3/4 Slices bacon
- 1.50-2 ounce 4 thick cut pork loin chops
- 1/4 tablespoon Cajun seasoning see cook's note
- 1/4 Medium sweet onion diced
- 1/2 Gala apples diced
- 0.13 teaspoon Fennel seed
- 1/2-3/4 pound Head savoy cabbage or green cabbage roughly chopped
- 1/4 teaspoon Garlic salt
- 1/4 teaspoon Sugar
- 1/4 teaspoon Red pepper flakes or to taste
- 0.38 cup Apple cider or apple juice
- 3/4 sprig Fresh thyme
Nutrition
value
value
321
calories per serving
7 g Fat21 g Protein39 g Carbs15 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs39g
- Fiber15g
MacroNutrients
- Carbs39g
- Protein21g
- Fiber15g
Fats
- Fat7g
Vitamins & Minerals
- Calcium518mg
- Iron10mg
- Vitamin A561mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B12< 1mcg
- Vitamin C131mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese4mg
- Phosphorus264mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen