Pork Chops with Cranberry Red Cabbage Recipe

Name: Pork Chops With Cranberry Red Cabbage Recipe
Total time: 5 min
Yield: 2
Cuisine: German

Recipe By Taste Of Home

My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. Doris Heath Franklin, North Carolina.

4.2

18 Rating -

Rate

Non Vegdiet

5minstotal

15minsPrep

50minsCook

5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Pork Chops with Cranberry Red Cabbage Recipe

1 Boneless Pork Loin Chops
1/2 tablespoon Vegetable Oil
0.13 cup Water
1/2 teaspoon Cider vinegar
1.50 cup Shredded Red Cabbage
1/4 cup Applesauce
0.13 cup Jellied cranberry sauce
0.13 teaspoon Caraway seeds

Nutrition
value

160

calories per serving

8 g Fat8 g Protein14 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
14g
Fiber
7g

MacroNutrients

Carbs
14g
Protein
8g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
387mg
Iron
6mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
3mg
Phosphorus
127mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home