Smoked Paprika Baked Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
• STEP 3.Add diced onion and minced garlic to the skillet and saut茅 until the onion becomes translucent and fragrant, about 5 minutes.
• STEP 4.Stir in smoked paprika, tomato paste, brown sugar, Worcestershire sauce, and vegetable broth. Cook for another 2 minutes, stirring constantly.
• STEP 5.Add the drained and rinsed beans to the skillet and stir to combine with the sauce.
• STEP 6.Cover the skillet or casserole dish with a lid or aluminum foil and transfer to the preheated oven.
• STEP 7.Bake for 45 minutes, or until the beans are tender and the sauce has thickened.
• STEP 8.Remove from the oven and let the baked beans cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley or cilantro, if desired, and serve hot.

Cooking Tips

• For a smokier flavor, you can add a few drops of liquid smoke to the sauce.
• If you prefer a sweeter taste, you can increase the amount of brown sugar.
• Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Smoked Paprika Baked Beans as a main dish with crusty bread or as a side dish with grilled meats.
• These baked beans can also be served as a topping for baked potatoes or as a filling for burritos or tacos.
• To reheat the leftovers, simply heat them in a saucepan over medium heat until warmed through.