Creamy Parsnip Soup With Smoked Paprika Oil And Toasted Almonds Recipe
Recipe By Food & Wine
Learn how to make Creamy Parsnip Soup With Smoked Paprika Oil And Toasted Almonds
4.8
11 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Parsnip Soup With Smoked Paprika Oil And Toasted Almonds Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Onion, Finely Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 tablespoon Fresh Thyme, Finely Chopped
- 1/4 Bay leaf, fresh or dried
- 1.50-1.75 Medium parsnips, peeled and roughly diced
- 1/4 Large, floury potato, peeled and roughly diced
- 1/4-1/2 tablespoon White miso paste
- 1/4 tablespoon Fresh lemon juice
- As required Fine sea salt, to taste
- As required Toasted almonds, roughly chopped, to serve
- As required Italian parsley, to serve
- 0.06 cup Extra virgin olive oil
- 0.38 teaspoon Smoked paprika
Nutrition
value
value
478
calories per serving
24 g Fat5 g Protein61 g Carbs17 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs61g
- Fiber17g
MacroNutrients
- Carbs61g
- Protein5g
- Fiber17g
Fats
- Fat24g
Vitamins & Minerals
- Calcium202mg
- Iron6mg
- Vitamin A2297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus237mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine