Honey And Harissa Farro Salad Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring 2 cups of water to a boil. Add the farro and reduce the heat to low. Cover and simmer for 25-30 minutes, or until the farro is tender.
• STEP 2.While the farro is cooking, prepare the dressing. In a small bowl, whisk together the honey, harissa, lemon juice, and olive oil until well combined.
• STEP 3.Once the farro is cooked, drain any excess water and transfer it to a large mixing bowl. Pour the dressing over the farro and toss to coat.
• STEP 4.Add the cherry tomatoes, cucumbers, red onion, and parsley to the bowl with the farro. Gently toss to combine all the ingredients.
• STEP 5.Serve the Honey and Harissa Farro Salad chilled or at room temperature. It can be enjoyed on its own as a light lunch or as a side dish with grilled chicken or fish.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To add some extra protein, you can top the salad with grilled chicken, shrimp, or chickpeas.
• Feel free to adjust the amount of harissa according to your spice preference. Start with a small amount and add more if desired.
• For added crunch, you can sprinkle some toasted nuts or seeds, such as almonds or sunflower seeds, on top of the salad before serving.

Storage and Serving

• This salad is best served chilled or at room temperature.
• It can be enjoyed on its own as a light lunch or as a side dish with grilled chicken or fish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.