Homemade Harissa Recipe
Recipe By The Spruce Eats
Like spicy food? Do you crave foods with a kick? If so, add harissa to any meal. Harissa is a hot chili paste that is commonly found in north african cooking, mainly moroccan, algerian, and tunisian cuisine. It is added to couscous, soups, pasta, and other recipes and can also be purchased in middle eastern stores in a can. For a very spicy harissa: use a blend of cayenne, chile de arbol, or cayenne with a milder chile like ancho chilies. For medium spiciness: use a blend of new mexico chilies with guajillo chilies.
4.2
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Harissa Recipe
- 1.25-1.50 Dried red chili peppers
- 0.38 Cloves Garlic
- 0.06 teaspoon Salt
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground caraway seeds
Nutrition
value
value
43
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats