Harissa Recipe
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Harissa is quick and easy to make from dried chili peppers and tastes infinitely better than store-bought.
4.4
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
5minsCook
30m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harissa Recipe
- 3.50 ounce Large dried red chili peppers
- 5 tablespoon Extra virgin olive oil, or more as desired
- 4 Large cloves garlic, coarsely chopped
- 1 teaspoon Caraway seeds
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Coriander seeds
Nutrition
value
value
887
calories per serving
77 g Fat15 g Protein35 g Carbs38 g FiberOther
Current Totals
- Fat77g
- Protein15g
- Carbs35g
- Fiber38g
MacroNutrients
- Carbs35g
- Protein15g
- Fiber38g
Fats
- Fat77g
Vitamins & Minerals
- Calcium238mg
- Iron9mg
- Vitamin A1625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E11mg
- Copper1mcg
- Magnesium301mg
- Manganese9mg
- Phosphorus330mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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