Harissa Yogurt Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, harissa paste, lemon juice, and salt.
• STEP 2.Mix well until the harissa paste is fully incorporated into the yogurt.
• STEP 3.Taste and adjust the amount of harissa paste and salt according to your preference.
• STEP 4.Refrigerate the Harissa Yogurt for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Harissa Yogurt as a dip with pita bread, or as a sauce for grilled meats or roasted vegetables.

Storage and Serving

• Store the Harissa Yogurt in an airtight container in the refrigerator for up to 5 days.
• Stir well before serving, as the harissa paste may settle at the bottom.
• You can also use Greek yogurt for a thicker and creamier dip.