Chef eden grinshpan, host of top chef canada and cofounder and executive chef of middle eastern restaurant dez in new york city, recently dropped by our test kitchen to whip up har...more
Ingredients for Harissa And Honey-Roasted Carrots Recipe
1/25 cup Extra virgin olive oil
1/2 tablespoon Honey
0.17 tablespoon Harissa Paste
0.17 teaspoon Cumin
As required Kosher Salt And Freshly Ground Black Pepper
0.33 pound Small carrots, peeled
0.17 cup Plain whole greek yogurt or labneh
Nutrition value
221
calories per serving
13 g Fat4 g Protein22 g Carbs7 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
22g
Fiber
7g
MacroNutrients
Carbs
22g
Protein
4g
Fiber
7g
Fats
Fat
13g
Vitamins & Minerals
Calcium
197mg
Iron
6mg
Vitamin A
4096mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment