Slow Cooker Turkey Stew With Mustard And Root Vegetables Recipe

Recipe By Simply Recipes

Turkey thighs, seared and slow-cooked, braised in a mustard sauce with carrots and parsnips. Perfect belly warming stew for a chilly day

4.7
24 Rating - Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
4hr 30minsCook

ingredients serves

6
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Ingredients For Slow Cooker Turkey Stew With Mustard And Root Vegetables Recipe

Nutrition
value
219
calories per serving
15 g Fat17 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 17 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    3 mg
  • Vitamin A
    612 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    169 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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