Slow-Cooker Vegetable And Ground Turkey Soup Recipe

Recipe By The Spruce Eats

This slow-cooker turkey soup recipe is perfect for lunches or soup suppers. The recipe contains ground turkey, vegetables, tomato sauce, and italian seasonings. The lean meat makes it relatively light and the vegetables and some basic dried herbs and great flavor. It's also very easy to put together and cooks for 6 to 8 hours in the slow cooker with no supervision needed. The recipe calls for beef bouillon and boiling water, but a good, low sodium or unsalted beef broth would be an even better choice. Just remember to taste and add salt, as needed.

4.4
16 Rating -
Rate
Non Vegdiet
8hr 12minstotal
12minsPrep
8hr Cook
8hr 12m.total
12m.Prep
8hr Cook
Slow-Cooker Vegetable And Ground Turkey Soup
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Ingredients for Slow-Cooker Vegetable And Ground Turkey Soup Recipe

  • 1/4 pound Ground Turkey
  • 1/4 cup Mushrooms
  • 1/4-1/2 tablespoon Butter
  • 0.06 teaspoon Pepper
  • 0.06 teaspoon Oregano
  • 0.06 teaspoon Basil
  • 3/4 teaspoon Beef bouillon
  • 3/4 cup Boiling water
  • 1/4 cup 8 ounces tomato sauce
  • 1/4 tablespoon Soy sauce
  • 1/4 cup Celery
  • 1/4 cup Carrots
Nutrition
value
200
calories per serving
8 g Fat25 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    25g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    1795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats