A juicy, succulent, flavorful sage and rosemary slow roasted turkey roulade that will be a great alternative to a whole turkey for your thanksgiving spread.
Ingredients For Slow Roasted Turkey Roulade Recipe
2 piece 1 whole turkey breast turkey breast , bone in and skin
0.5 cup 15 20 sage leaves loosely packed leaves
4 sprig Rosemary leaves only
6 Cloves of garlic
1 tablespoon Brown sugar
2 teaspoon Black peppercorns
1 teaspoon Kosher salt
0.25 cup Vegetable oil
Extra oil salt and pepper to brush on at the end
2 cup About turkey or chicken stock
2 tablespoon Butter
2 tablespoon Flour
pinch Generous pinch of black pepper
More salt if needed
Nutrition value
728
calories per serving
51 g Fat44 g Protein31 g Carbs21 g FiberOther
Current Totals
51 g Fat
44 g Protein
31 g Carbs
21 g Fiber
MacroNutrients
Carbs
31 g
Protein
44 g
Fiber
21 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
751 mg
Iron
15 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
254 mg
Manganese
8 mg
Phosphorus
427 mg
Selenium
42 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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