Slow-Roasted Turkey With Herb Salt Recipe
Recipe By Food & Wine
Learn how to make Slow-Roasted Turkey With Herb Salt.
4.2
19 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Turkey With Herb Salt Recipe
- 1/4 tablespoon Kosher salt
- 0.13 tablespoon Freshly ground pepper
- 0.06 tablespoon Dried Thyme
- 0.06 tablespoon Dried savory
- 0.13 teaspoon Dried Sage
- 0.06 teaspoon Dried Rosemary
- 0.06 teaspoon Dried Marjoram
- 1/4 teaspoon Finely grated lemon zest
- 1.75 pound One organic turkey, rinsed and patted dry
- 0.13 Onion, quartered
- 1/4 inch 1 celery rib, cut into
- 1/2 Garlic Cloves, Crushed
Nutrition
value
value
1120
calories per serving
51 g Fat163 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat51g
- Protein163g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein163g
- Fiber3g
Fats
- Fat51g
Vitamins & Minerals
- Calcium256mg
- Iron15mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B64mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper4mcg
- Magnesium210mg
- Manganese1mg
- Phosphorus1554mg
- Selenium163mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine