Slow Cooker Roasted Turkey Breast Recipe
Recipe By The Spruce Eats
This boneless turkey breast is roasted with fresh herbs in the slow cooker. A 4-pound turkey breast will fit best in a 5-to 7-quart slow cooker. For a smaller slow cooker, use a 2 1/2 to 3-pound boneless turkey breast. Thaw the turkey completely in the refrigerator before you begin cooking it in the slow cooker.
4.4
22 Rating -
Rate
Non Vegdiet
8hr 30minstotal
15minsPrep
8hr 15minsCook
8hr 30m.total
15m.Prep
8hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Roasted Turkey Breast Recipe
- 0.17 Boneless Turkey Breast
- 1/25 cup Fresh parsley
- 0.17 tablespoon Fresh thyme leaves
- 0.17 tablespoon Butter
- 0.17 tablespoon Lemon zest
- 0.33 Granny smith apples
- 0.33 Carrots
- 0.67 Medium leeks
- 0.17 cup Chicken broth, preferably unsalted or low sodium
- 0.08 cup Dry white wine or more broth
- 0.33 tablespoon Butter, Room Temperature
Nutrition
value
value
120
calories per serving
2 g Fat9 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats