Slow Roasted Salmon with a Lemon and Butter Sauce Recipe

Ingredients For Slow Roasted Salmon with a Lemon and Butter Sauce Recipe

• 3 ounce 4 fresh salmon fillets please for larger portions
• 0.25 cup Melted butter or 1/4 cup brown butter
• Sea salt
• 0.5 Lemon
• 0.5 Lemon zest only
• Freshly cracked black pepper
• 0.25 cup Melted butter or melted brown butter
• 2 tablespoon Lemon juice about 1/2 lemon
• 0.5 Shallot minced
• 2 Garlic cloves minced
• 2 tablespoon Water or white wine
• 1 tablespoon Cream
• Salt
• 0.5 teaspoon Sugar
• 0.5 tablespoon Chopped dill
• 0.5 tablespoon Chopped parsley
• 1 pound Asparagus woody ends chopped
• 1 tablespoon Oil/butter
• 3 tablespoon Drained capers
• 0.5 tablespoon Chili flakes optional
• As required Salt to taste
• 0.5 Medium red onion thinly sliced
• Spring salad mix