Name: Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce Recipe
Total time: 45 min
Yield: 5
Cuisine: Indian

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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.

How to make Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce Recipe

Countess

Crawler

Indian

<p>This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.</p>

Butter melted

White wine

Lemon juiced

Cloves Garlic,  Chopped

Fresh dill,  stems trimmed

Salmon Fillet

Preheat oven to 375 degrees f (190 degrees c). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

step 1

Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

step 2

Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

step 3

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