Iraqi Roasted Salmon With Tomato And Lemon Recipe

Recipe By PureWow

Salmon has become one of your go-to dinners, since its a cinch to make and cooks in a flash. But your old standards have been feeling a little stale. Weve got just the recipe to bring your favorite weeknight meal back to life: iraqi roasted salmon with tomato and lemon, from jake cohens new cookbook jew-ish.

4.8
21 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Iraqi Roasted Salmon With Tomato And Lemon
plan
Bookmark

ingredients serve

Ingredients for Iraqi Roasted Salmon With Tomato And Lemon Recipe

  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 Medium yellow onions, minced
  • 1/4 part Scallions, white and green separated and thinly sliced
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground turmeric
  • 0.06 teaspoon Cayenne pepper
  • 3/4 ounce One can tomato paste
  • 1/4 teaspoon Finely grated lemon zest
  • As required Kosher salt
  • 0.38 pound One whole side of salmon, skin
Nutrition
value
368
calories per serving
22 g Fat37 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    37g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1950mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    62mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By PureWow