Slow-Roasted Root Vegetables Recipe

Recipe By Taste Of Home

When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles and Nuts. ” I tried the topping on carrots and parsnips instead of noodles and haven't looked back. Terri Collins, Pittsburgh, Pennsylvania.

4.2
16 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

12
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Ingredients For Slow-Roasted Root Vegetables Recipe

Nutrition
value
158
calories per serving
7 g Fat4 g Protein18 g Carbs8 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 18 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    1 mg
  • Vitamin A
    2136 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    120 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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