Slow-Roasted Pork Neck With Horseradish Apple Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, combine the garlic, thyme, rosemary, salt, and pepper. Rub the mixture all over the pork neck.
• STEP 3.Place the pork neck in a roasting pan and cover with foil. Roast in the preheated oven for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 4.While the pork is roasting, prepare the horseradish apple sauce. In a medium bowl, combine the grated apple, horseradish, mayonnaise, lemon juice, salt, and pepper. Mix well.
• STEP 5.Once the pork is done, remove it from the oven and let it rest for 10 minutes. Then, using two forks, shred the meat into bite-sized pieces.
• STEP 6.Serve the slow-roasted pork neck with the horseradish apple sauce on the side. Enjoy!

Cooking Tips

• For extra flavor, marinate the pork neck overnight in the herb and spice mixture.
• If you prefer a spicier sauce, add more horseradish to the apple sauce.
• Leftover pork neck can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork neck in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the slow-roasted pork neck with the horseradish apple sauce on the side, along with roasted vegetables or mashed potatoes for a complete meal.