Merlot Pot Roast with Horseradish Smashed Potatoes Recipe

Name: Merlot Pot Roast With Horseradish Smashed Potatoes Recipe
Total time: 545 min
Yield: 8
Cuisine: American

Recipe By Recipe Girl

Delicious, comfort food dinner recipe

4.4

30 Rating -

Rate

Non Vegdiet

9hr 5minstotal

45minsPrep

8hr 20minsCook

9hr 5m.total

45m.Prep

8hr 20m.Cook

Merlot Pot Roast with Horseradish Smashed Potatoes

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Ingredients for Merlot Pot Roast with Horseradish Smashed Potatoes Recipe

0.06 pound One 3 a tied, fat trimmed boned beef chuck roast
As required Freshly ground black pepper
0.13 tablespoon Butter or olive oil
0.38 Large carrots, peeled
0.13 Medium onion, chopped
0.08 cup Chopped celery
0.38 Medium garlic cloves, minced
0.06 teaspoon Dried thyme
0.03 teaspoon Black peppercorns
0.13 Whole dried bay leaf
0.13 cup Merlot or other dry red wine
1/25 cup Canned tomato paste
0.06 tablespoon 1 a cornstarch
0.06 pound 3 a russet potatoes
0.06 cup 1 to 1 a 1/2 and 1/2 cream
1/4 tablespoon Butter
As required Salt and pepper, to taste
0.13-1/4 tablespoon Prepared horseradish
As required Chopped fresh italian parsley

Nutrition
value

136

calories per serving

6 g Fat7 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
1039mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Recipe Girl