Roast Beef Wrap With Horseradish Slaw Recipe

This roast beef wrap with horseradish slaw is a delicious and satisfying meal. Tender slices of roast beef are wrapped in a soft tortilla and topped with a tangy and creamy horseradish slaw. The combination of flavors and textures creates a perfect balance of savory and zesty. It's a great option for a quick and easy lunch or dinner.

4.6
13 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Roast Beef Wrap With Horseradish Slaw
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Ingredients for Roast Beef Wrap With Horseradish Slaw Recipe

  • 0.13 cup Mayonnaise
  • 1 tablespoon Prepared Horseradish
  • 1/2 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 1 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 1 Green Onions, Thinly Sliced
  • 2 Large Tortillas
  • 4.50 Es Roast Beef

Directions: Roast Beef Wrap With Horseradish Slaw Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together mayonnaise, horseradish, lemon juice, salt, and pepper to make the slaw dressing.
  • STEP 2.In a large bowl, combine shredded cabbage, carrots, and green onions. Pour the slaw dressing over the vegetables and toss to coat.
  • STEP 3.Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
  • STEP 4.Spread a layer of the horseradish slaw on each tortilla.
  • STEP 5.Place a few slices of roast beef on top of the slaw.
  • STEP 6.Roll up the tortilla tightly, tucking in the sides as you go.
  • STEP 7.Slice the wraps in half and serve immediately.

Cooking Tips

  • You can use store-bought roast beef or leftover homemade roast beef for this recipe.
  • If you prefer a spicier slaw, add more horseradish to the dressing.
  • To make the wraps ahead of time, wrap them tightly in plastic wrap and refrigerate. Slice and serve when ready to eat.

Storage and Serving

  • Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the wraps as a main dish for lunch or dinner, or cut them into smaller pieces for appetizers or party snacks.
Nutrition
value
380
calories per serving
23 g Fat36 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    761mg
  • Iron
    3mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    583mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp