Slow Cooker Yellow Beef Curry Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, ginger, curry powder, turmeric, cumin, coriander, and coconut milk.
• STEP 2.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
• STEP 3.Stir in the fish sauce, lime juice, and brown sugar. Cook for an additional 15 minutes.
• STEP 4.Serve the yellow beef curry over steamed rice or with naan bread. Garnish with fresh cilantro.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier curry, add a chopped chili pepper or a teaspoon of chili powder.
• You can substitute beef with chicken or lamb for a different variation of this curry.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the curry during the last 30 minutes of cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over medium heat until heated through.
• Serve the yellow beef curry over steamed rice or with naan bread for a complete meal.