Slow-Cooker Vegetarian Ragout Over Couscous Recipe

Ingredients For Slow-Cooker Vegetarian Ragout Over Couscous Recipe

• 0.75 inch 1 eggplant, peeled and cut into cubes
• 1.25 teaspoon Kosher salt
• 1 Jar sun dried tomatoes in olive oil
• 3 Garlic Cloves, Minced
• 1 Medium sized yellow onion, minced
• 1 Medium sized green bell pepper, chopped
• 2 can Cans unsalted cannellini beans, drained and rinsed
• 0.5 cup Unsalted Vegetable Stock
• 1 tablespoon Unsalted tomato paste
• 2 teaspoon Chopped Fresh Thyme
• 0.25 teaspoon Black pepper
• 2 tablespoon Chopped fresh flat leaf parsley or basil
• 1 tablespoon Balsamic or red wine vinegar
• 3 cup Hot cooked whole wheat couscous