Slow-Cooker Thai Butternut Squash Peanut Soup Recipe

Ingredients For Slow-Cooker Thai Butternut Squash Peanut Soup Recipe

• 3 cup Cubed peeled butternut squash
• 1 can Light coconut milk
• 1 Medium sweet red pepper, finely chopped
• 1 Medium onion, finely chopped
• 1 cup Vegetable Stock
• 0.5 cup Chunky peanut butter
• 3 tablespoon Lime juice
• 2 tablespoon Red Curry Paste
• 4 Garlic cloves, minced
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 teaspoon Minced fresh gingerroot
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• Optional: chopped fresh cilantro and chopped salted peanuts