Slow-Cooker Spinach and Artichoke Dip Recipe

Recipe By Taste Of Home

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. Diane Morrison, Bradford, Pennsylvania.

3.6
10 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

12
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Ingredients For Slow-Cooker Spinach and Artichoke Dip Recipe

Nutrition
value
43
calories per serving
1 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    1 mg
  • Vitamin A
    358 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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