This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. Diane Morrison, Bradford, Pennsylvania.
Ingredients For Slow-Cooker Spinach and Artichoke Dip Recipe
1 can Water packed artichoke hearts, drained and chopped
1 cup Fresh baby spinach, chopped
0.5 cup Sour cream
0.5 cup Mayonnaise
0.5 cup Shredded Part Skim Mozzarella Cheese
0.5 cup Shredded Parmesan Cheese
0.33333333333333326 cup Chopped Red Onion
0.25 teaspoon Garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery
Nutrition value
43
calories per serving
1 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
4 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
91 mg
Iron
1 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
