Spinach And Artichoke Dip Perfection Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make spinach and artichoke dip perfection

4.9
27 Rating -
Rate
Vegdiet
45minstotal
45m.total
Spinach And Artichoke Dip Perfection
plan
Bookmark

ingredients serve

Ingredients for Spinach And Artichoke Dip Perfection Recipe

  • 1/5 tablespoon Olive oil
  • 1/10 Small Onion, Diced
  • 0.30 Cloves Of Garlic, Minced
  • 1 ounce Can of artichoke hearts, drained and chopped
  • 1 ounce Box of frozen chopped spinach, thawed, squeezed out of any excess liquid
  • 0.80 ounce 1 block of cream cheese, softened at room temperature
  • 0.03 cup Mayo
  • 1/20 cup Sour cream
  • 1/20 cup Shredded cheese of your choice, i like mozzarella or good cheddar
  • 0.03 cup Freshly grated parm
  • 1/10 teaspoon Italian Seasoning
  • 1/10 pound Pre made dinner rolls or 1lb of biscuits
  • 0.03 cup Shredded cheese of your choice, i like mozzarella or good cheddar
Nutrition
value
255
calories per serving
15 g Fat9 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    3mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Laura in the Kitchen