Ingredients For Sourdough And Wild Rice Stuffing Recipe
8 cup Cubed sourdough bread
3 cup Progressotm chicken broth
0.5 cup Uncooked wild rice
0.33000000000000007 cup Dried porcini mushroom pieces
3 Medium celery stalks, chopped
1 Medium onion, chopped
0.25 cup Chopped fresh parsley
0.25 cup Butter or margarine, melted
1 teaspoon Dried basil leaves
1 teaspoon Dried thyme leaves
0.5 teaspoon Ground sage
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.75 cup Progressotm chicken broth
Nutrition value
455
calories per serving
7 g Fat26 g Protein71 g Carbs6 g FiberOther
Current Totals
7 g Fat
26 g Protein
71 g Carbs
6 g Fiber
MacroNutrients
Carbs
71 g
Protein
26 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment