Saffron Roast Chicken With Wild Rice And Apricot Stuffing Recipe
Recipe By Taste
Tasty wild rice and sweet dried apricot stuffing infuse the chicken with a beautiful and aromatic flavour.
4.7
20 Rating -
Rate
Non Vegdiet
2hr 25minstotal
20minsPrep
2hr 5minsCook
2hr 25m.total
20m.Prep
2hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Roast Chicken With Wild Rice And Apricot Stuffing Recipe
- 0.06 cup Wild rice
- 0.08 cup Diced dried apricots
- 1/4 Shallot, Finely Chopped
- 0.38 tablespoon Pine Nuts
- 1/2 teaspoon Thyme leaves
- 1/4 tablespoon Extra virgin olive oil
- 0.45 kilogram Chicken
- pinch Saffron Threads
- 10 gram Soft butter
Nutrition
value
value
1052
calories per serving
70 g Fat84 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat70g
- Protein84g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein84g
- Fiber3g
Fats
- Fat70g
Vitamins & Minerals
- Calcium135mg
- Iron8mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus901mg
- Selenium86mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste