Oysters Rockefeller Sourdough Stuffing Recipe
Recipe By Better Homes and Gardens
.
3.8
29 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oysters Rockefeller Sourdough Stuffing Recipe
- 1 ounce 2 packages frozen chopped spinach, thawed and well drained
- 0.03 inch 4 slices thick sliced bacon, cut into slices
- 1/10 cup Finely chopped shallots
- 0.30 Cloves garlic, minced
- 0.03 cup Pernod
- 1/5 teaspoon Dried chervil, crushed
- 1 cup Dry sourdough bread cubes
- 1/5 cup Shucked oysters, drained and coarsely chopped
- 1/20 teaspoon Kosher salt
- 1/20 teaspoon Ground black pepper
- 1.45 ounce 1 can vegetable broth or chicken broth
- 1/5 tablespoon Butter, melted
- 0.03 teaspoon Bottled hot pepper sauce
- 1/20 cup Finely shredded parmesan cheese
- As required Bottled hot pepper sauce
Nutrition
value
value
573
calories per serving
5 g Fat33 g Protein96 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein33g
- Carbs96g
- Fiber6g
MacroNutrients
- Carbs96g
- Protein33g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium177mg
- Iron6mg
- Vitamin A750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium56mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens