Stuffed Sourdough Sandwiches Recipe
Recipe By Taste Of Home
“These delicious stuffed sandwiches are easy to put together,” assures Shannon Hansen from Oxnard, California. “Some can be baked as soon as they’re assembled, while the rest can be frozen for a quick dinner later. Sometimes I use cubed sharp cheddar cheese instead of shredded cheese in these sandwiches. ”.
3.6
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Sourdough Sandwiches Recipe
- 0.19 pound Ground Beef
- 0.06 cup Chopped Onion
- 0.13 can Tomato Sauce
- 0.13 can Chopped green chiles
- 0.06 cup Chopped fresh mushrooms
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Sliced ripe olives
- 0.03 teaspoon Garlic Salt
- 0.13 cup Shredded Cheddar Cheese
- 1 Sourdough rolls
Nutrition
value
value
238
calories per serving
16 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein23g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium179mg
- Iron2mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home