Name: Sausage And Sourdough Strata Recipe
Yield: 12
Cuisine: Italian

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How to make Sausage And Sourdough Strata Recipe

Julie Andrews

Crawler

Italian

Olive oil

Medium yellow onion peeled and diced

All-natural breakfast sausage

Chopped kale or spinach any green

Roasted red peppers chopped

Cloves garlic peeled and minced

Gruyere or gouda cheese diced

Large eggs

Milk

Plain greek yogurt

Coarse salt

Ground black pepper

Crushed Red Pepper Flakes

Preheat oven to 350 degrees. Coat a 13x9 baking dish with cooking spray. Set aside. 

step 1

In a large skillet, heat olive oil to medium heat. Add onion and saute 3-4 minutes, until just starting to soften. Add breakfast sausage and cook, breaking up into pieces with a wooden spoon, until almost all browned, about 6-7 minutes. Stir in greens, roasted red pepper (optional) and garlic and saute another 2-3 minutes, until greens are wilted. 

step 2

In an extra-large mixing bowl, whisk together eggs, milk, greek yogurt, salt, black pepper and red pepper flakes. Add sourdough bread cubes, sausage mixture and diced cheese to the bowl and toss to combine. Transfer to the greased baking dish and spread out evenly. 

step 3

Bake 45-60 minutes, until set and knife inserted into the center comes out clean. Slice and serve. 

step 4

Honest Cooking