Sourdough And Wild Rice Stuffing Recipe

Recipe By Betty Crocker

Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.

3.6
21 Rating -
Rate
Non Vegdiet
8hr 15minstotal
8hr 15m.total
Sourdough And Wild Rice Stuffing
plan
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ingredients serve

Ingredients for Sourdough And Wild Rice Stuffing Recipe

  • 0.67 cup Cubed sourdough bread
  • 1/4 cup Progressotm chicken broth
  • 1/25 cup Uncooked wild rice
  • 0.03 cup Dried porcini mushroom pieces
  • 1/4 Medium celery stalks, chopped
  • 0.08 Medium onion, chopped
  • 1/50 cup Chopped fresh parsley
  • 1/50 cup Butter or margarine, melted
  • 0.08 teaspoon Dried basil leaves
  • 0.08 teaspoon Dried thyme leaves
  • 1/25 teaspoon Ground sage
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.06 cup Progressotm chicken broth
Nutrition
value
455
calories per serving
7 g Fat26 g Protein71 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    26g
  • Carbs
    71g
  • Fiber
    6g

MacroNutrients

  • Carbs
    71g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    5mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker