Slow Cooker Short Ribs With Cider Recipe

Recipe By The Spruce Eats

Easy slow cooker beef short ribs are slow-cooked to perfection with cider and seasonings. The dish simple and delicious, and it doesn't hurt that it's a ridiculously easy preparation. You probably have most of the ingredients on hand. Hard or non-alcohol cider provides flavor for this easy dish. The melt-in-your-mouth tender beef ribs are slow cooked to perfection with just a few simple ingredients. You can use chuck stewing meat or a chuck roast in the recipe if you like.

4.5
28 Rating - Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook

ingredients serves

Ingredients For Slow Cooker Short Ribs With Cider Recipe

Nutrition
value
1364
calories per serving
85 g Fat106 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 85 g Fat
  • 106 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    106 g
  • Fiber
    2 g

Fats

  • Fat
    85 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    13 mg
  • Vitamin A
    262 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    143 mg
  • Manganese
    0 mg
  • Phosphorus
    1055 mg
  • Selenium
    61 mcg
  • Zinc
    24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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