Slow Cooker Tuscan Short Ribs Recipe
Recipe By Culinary Ginger
Beef short ribs marinated in wine, beef broth, herbs and vegetables are slow cooked until the meat is fall off the bone tender.
4.7
16 Rating -
Rate
Non Vegdiet
18hr total
12hr Prep
6hr Cook
18hr total
12hr Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Tuscan Short Ribs Recipe
- 0.38 cup Tuscan red wine
- 0.38 cup Beef broth
- 1/2 tablespoon Tomato paste
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 1/4 Bay leaves
- 1/4 sprig Fresh rosemary
- 2 Beef short ribs
- 3/4 Garlic cloves, peeled
- 1/4 cup Yellow onion, chopped
- 1/4 cup Celery, chopped
- 1/4 cup Fresh fennel, chopped
- 2 Carrots, peeled and halved
- 1/4 tablespoon Corn starch
- As required For the polenta
- 0.88 cup Low sodium or unsalted chicken stock/broth
- 1/4 teaspoon Salt
- 1/4 cup Yellow cornmeal, medium or fine grind
Nutrition
value
value
512
calories per serving
14 g Fat50 g Protein35 g Carbs26 g FiberOther
Current Totals
- Fat14g
- Protein50g
- Carbs35g
- Fiber26g
MacroNutrients
- Carbs35g
- Protein50g
- Fiber26g
Fats
- Fat14g
Vitamins & Minerals
- Calcium582mg
- Iron10mg
- Vitamin A4746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium256mg
- Manganese4mg
- Phosphorus513mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger