Slow Cooker Short Ribs With Cider Recipe

Recipe By The Spruce Eats

Easy slow cooker beef short ribs are slow-cooked to perfection with cider and seasonings. The dish simple and delicious, and it doesn't hurt that it's a ridiculously easy preparation. You probably have most of the ingredients on hand. Hard or non-alcohol cider provides flavor for this easy dish. The melt-in-your-mouth tender beef ribs are slow cooked to perfection with just a few simple ingredients. You can use chuck stewing meat or a chuck roast in the recipe if you like.

4.5
28 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
Slow Cooker Short Ribs With Cider
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ingredients serve

Ingredients for Slow Cooker Short Ribs With Cider Recipe

  • 3/4 tablespoon Extra virgin olive oil
  • 1-1.25 pound Meaty beef short ribs
  • 0.13 cup All purpose flour
  • 0.13 teaspoon Ground Thyme
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 1/4 Large onion, coarsely chopped
  • 1/2 cup Apple cider, hard or non alcohol
Nutrition
value
1364
calories per serving
85 g Fat106 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    106g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    106g
  • Fiber
    2g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    13mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    3mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    < 1mg
  • Phosphorus
    1055mg
  • Selenium
    61mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats