Slow-Cooker Balsamic Short Ribs Recipe
Recipe By EatingWell
Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold italian red wine that has a touch of sweetness (think amarone or brunello).
4.1
17 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Balsamic Short Ribs Recipe
- 1 Bone in beef short ribs
- 0.13 teaspoon Salt, Divided
- 0.08 teaspoon Ground pepper
- 0.33 tablespoon Extra Virgin Olive Oil, Divided
- 0.17 Medium Onion, Sliced
- 0.33 tablespoon Tomato paste
- 0.33 Cloves Garlic, Chopped
- 0.17 teaspoon Chopped Fresh Thyme
- 0.17 cup Balsamic vinegar
- 0.08 cup Low Sodium Beef Broth
- 0.33 tablespoon Cornstarch
- 1/25 cup Water
Nutrition
value
value
90
calories per serving
5 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell