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Slow Cooker Short Rib Sauce With Bucatini Recipe

Recipe By How Sweet Eats

4.2
11 Rating -
Rate
Non Vegdiet
10hr total
10hr total
Slow Cooker Short Rib Sauce With Bucatini
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Ingredients for Slow Cooker Short Rib Sauce With Bucatini Recipe

  • 1/2 tablespoon Canola oil
  • 2 Beef short ribs
  • 3/4 tablespoon Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 ounce Cremini mushrooms, chopped
  • 1/4 Onion, chopped
  • 1 Garlic cloves, minced
  • 1/4 can Diced tomatoes
  • 1/4 can Tomato sauce
  • 3/4 tablespoon Tomato paste
  • 1/4 cup Beef stock
  • 1/4 cup Red wine
  • 0.13 teaspoon Dried oregano
  • sprig A few sprigs of fresh thyme
  • 3/4 tablespoon Brown sugar
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.06 teaspoon Crushed red pepper flakes
  • 0.08 cup Freshly grated parmigiano reggiano cheese, plus more for topping
  • 1/4 pound Bucatini pasta cooked
Nutrition
value
502
calories per serving
17 g Fat26 g Protein96 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    96g
  • Fiber
    7g

MacroNutrients

  • Carbs
    96g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    363mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats