Slow Cooker Bourbon Short Ribs With Cheesy Grits Recipe
Recipe By Simply Recipes
Use your slow cooker to braise short ribs to perfection They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.
4.9
18 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Bourbon Short Ribs With Cheesy Grits Recipe
- As required Short ribs
- 0.08 cup All purpose flour
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 1/2-0.67 pound Bone in beef short ribs
- 1/2 tablespoon Olive oil
- 0.17 Large shallot, sliced
- 0.33 Stalks Celery, Chopped
- 0.33 Large carrots, chopped
- 0.33 cup Beef broth
- 1/25 cup Bourbon
- 1/25 cup Brown sugar
- 0.33 tablespoon Worcestershire sauce
- 0.33 Cloves Garlic
- 0.17 Bay leaf
- As required Orange zest, for garnish
- As required Cheesy grits
- 0.17 cup Coarse ground corn grits
- 0.67 cup Chicken or vegetable stock
- 0.08 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Butter
Nutrition
value
value
1046
calories per serving
69 g Fat93 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat69g
- Protein93g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein93g
- Fiber5g
Fats
- Fat69g
Vitamins & Minerals
- Calcium330mg
- Iron9mg
- Vitamin A921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus966mg
- Selenium65mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes