This slow-simmered, luxurious main course of slow cooker red wine braised short ribs is a knockout made with red wine, garlic, herbs and mushrooms, its super fancy, but also super easy to make.
Ingredients For Slow Cooker Red Wine Braised Short Ribs Recipe
3 pound Bone in beef short ribs
As required Salt and freshly ground pepper, to taste
2 tablespoon Olive oil
2 Small yellow onions, thinly sliced
1 pound Baby mushrooms, quartered
4 Cloves garlic, minced
2 cup Dry red wine, i use cabernet sauvignon
2 cup Low sodium beef broth
0.5 teaspoon Dried oregano
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
0.5 teaspoon Dried marjoram
2 Bay leaves
Mashed potatoes or mashed cauliflower, for serving
Nutrition value
501
calories per serving
30 g Fat44 g Protein6 g Carbs1 g FiberOther
Current Totals
30 g Fat
44 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
44 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
53 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
410 mg
Selenium
27 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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