Slow Cooker Short Rib Sauce With Bucatini Recipe

Ingredients For Slow Cooker Short Rib Sauce With Bucatini Recipe

• 2 tablespoon Canola oil
• 8 Beef short ribs
• 3 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 12 ounce Cremini mushrooms, chopped
• 1 Onion, chopped
• 4 Garlic cloves, minced
• 1 can Diced tomatoes
• 1 can Tomato sauce
• 3 tablespoon Tomato paste
• 1 cup Beef stock
• 1 cup Red wine
• 0.5 teaspoon Dried oregano
• sprig A few sprigs of fresh thyme
• 3 tablespoon Brown sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes
• 0.33000000000000007 cup Freshly grated parmigiano reggiano cheese, plus more for topping
• 1 pound Bucatini pasta cooked