Bucatini With Sausage & Kale Recipe
Recipe By Taste Of Home
I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. Angela Lemoine, Howell, New Jersery.
3.7
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini With Sausage & Kale Recipe
- 0.17 Package bucatini pasta or fettuccine
- 0.33 teaspoon Plus 3 tablespoons olive oil, divided
- 0.17 pound Regular or spicy bulk italian sausage
- 0.83 Garlic cloves, thinly sliced
- 1.33 cup Chopped fresh kale
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Shredded romano cheese
Nutrition
value
value
228
calories per serving
8 g Fat20 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein20g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium333mg
- Iron3mg
- Vitamin A1002mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9286mcg
- Vitamin B12< 1mcg
- Vitamin C240mg
- Vitamin E2mg
- Copper2mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus264mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home