Bucatini With Sausage And Peas Recipe

Recipe By Food & Wine

Learn how to make Bucatini With Sausage And Peas.

4.1
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Bucatini With Sausage And Peas
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ingredients serve

Ingredients for Bucatini With Sausage And Peas Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.08 pound Hot italian sausage, casings removed
  • 0.33 Garlic Cloves, Minced
  • 0.17 Small Shallot, Minced
  • 0.42 cup Prepared tomato sauce
  • 1/25 cup Heavy cream
  • 0.08 cup Frozen Baby Peas
  • As required Salt
  • 0.17 pound Bucatini or perciatelli
  • 0.08 cup Freshly grated parmigiano reggiano cheese
Nutrition
value
153
calories per serving
10 g Fat10 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine