Seafood Stew Recipe

Ingredients For Seafood Stew Recipe

• 28 ounce Can crushed tomatoes
• 1 tablespoon Tomato paste
• 4 cup Vegetable broth
• 3 Garlic cloves, minced
• 1 pound Yellow potatoes, cut into bite size pieces
• 0.5 cup Chopped white onion
• 1 teaspoon Dried thyme
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Celery salt
• 0.25 teaspoon Crush red pepper flakes
• 0.1200000000000001 teaspoon Cayenne pepper
• As required Salt and pepper to taste
• 2 pound Seafood
• Handful of chopped parsley