These crispy and crunchy slow cooker salsa verde chicken tostadas are topped with a layer of delicious refried beans, salsa verde chicken, tomatoes, cilantro, queso fresco and avocados.
Ingredients For Salsa Verde Chicken Tostadas Recipe
2 pound Boneless skinless chicken breasts
16 ounce 1 jar herdez salsa verde
2 Packages herdez traditional instant refried beans
16 Large tostada shells
2 cup Queso fresco
1 bunch Cilantro, chopped
2 Avocados, pitted and diced
Nutrition value
236
calories per serving
16 g Fat22 g Protein< 1 g Carbs1 g FiberOther
Current Totals
16 g Fat
22 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
22 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
1190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment