Chicken And Corn Tostadas With Salsa Verde Recipe

Name: Chicken And Corn Tostadas With Salsa Verde Recipe
Total time: 20 min
Yield: 10
Cuisine: Mexican

Recipe By Betty Crocker

Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.

3.9

30 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

Chicken And Corn Tostadas With Salsa Verde

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Ingredients for Chicken And Corn Tostadas With Salsa Verde Recipe

1/10 Bag frozen corn and butter sauce
1/10 can Progressotm pinto beans, drained, rinsed
0.15 cup Shredded deli rotisserie chicken
1/10 cup Salsa verde
1/10 tablespoon Chipotle sauce
1 Old el pasotm tostada shells
0.07 cup Crumbled cotija cheese
1/5 tablespoon Chopped fresh cilantro

Nutrition
value

calories per serving

5 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
6g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker