Salsa Verde Chicken Tostadas Recipe
Recipe By Skinny Taste
Chicken tenders are slow cooked in the crock pot with salsa verde, then served on a crispy corn tostada and topped with melted cheese, jalapeño and a simple cabbage slaw made with red cabbage, lime juice, cilantro and salt. I could eat these everyday!!.
3.7
30 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Tostadas Recipe
- 0.13 cup shredded red cabbage
- 0.33 As required tsp fresh lime juice, or more
- 0.83 cilantro leaves
- As required Salt
- 0.33 cup easy crock pot chicken salsa verde, warmed
- 1 stada shells, Ortega
- 0.13 cup shredded reduced fat Mexican Cheese, Sargento
- As required pickled jalapeño slices, optional
Nutrition
value
value
123
calories per serving
7 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste