Salsa Chicken and Ranch Florentine Tostadas Recipe
Recipe By Picky Palate
Corn tortillas are topped with shredded chicken breast mixed with salsa, ranch seasoning, cumin, garlic and sauteed spinach for a satisfying, quick meal.
4.2
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Chicken and Ranch Florentine Tostadas Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 cup Chopped fresh spinach leaves
- 0.33 cup Cooked shredded chicken breast
- 0.33 tablespoon Fresh minced garlic
- 0.17 tablespoon Ground cumin
- 0.08 teaspoon Kosher salt
- 1/25-0.08 teaspoon Dry ranch seasoning
- 0.08 cup Prepared salsa of choice
- 1 Tortilla land corn tortillas
Nutrition
value
value
155
calories per serving
10 g Fat13 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A1956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate